Distilling Class

GRAIN-TO-BOTTLE

 

A one day, grain to bottle, distilling class

 

We cover: Grain, Molasses, milling, conversions, sugars, yeast strains, fermentation, distillation, cuts, barrels, bottling, equipment, quality control, flavor profiles

 

Discussion points: The craft distillery market, State and Federal licensing, entrepreneurship and business

 

 

Copyright © 2017 - perfectsoulwhiskey.com